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  Wednesday, August 20, 2008

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  Freshen up in Fair Grove

  Great produce is the name of the game at the Fair Grove Farmers Market.

417 Magazine
Sponsored by:

417 Restaurant Week

 417 Restaurant Week Returns!

We know you love to eat out-- that’s why 417 Magazine and area restaurants are teaming up again this year to give you a special opportunity to try a new restaurant or frequent some old favorites at an amazing value. These 20 locally owned restaurants will be offering a three-course menu for a fixed price of $41.70 for two people, or $20.85 per individual.

 
 

Visit any of these restaurants Wednesday, August 13 –Thursday, August 21 

Don't forget to ask for the 417 Magazine Restaurant Week menu! 

 
Avanzare Italian Dining
Italian
1908 S. Glenstone Ave., Springfield, 417-567-3463
Appetizer:         Bruchetta alla toscana or Portobello alla griglia
Entrée:              Pasta alla Tony (chicken with tomato cream sauce) or Walleye (with artichokes and mushrooms)
Dessert:             Crème brûlée or Flourless chocolate cake
 
Bijan’s Sea & Grille
Eclectic
209 E. Walnut St., Springfield, 417-831-1480
Appetizer:         Sea bass nachos or Bijan’s house or Caesar salad or Lobster bisque
Entrée:              Petit filet, Sea bass (4-ounce), Chicken Bijan’s (4-ounce) or Salmon
Dessert:             Chocolate lava cake or Cheesecake
 
Bleu Olive
Contemporary Mediterranean
204 N. Commercial St., Branson, 417-332-2538
Appetizer:         Crispy calamari or Baked stuffed portobello mushrooms
Entrée:              Chicken Cordon Bleu Olive or Pan-roasted double-cut pork chops
Dessert:             Crème brûlée or Rice pudding
 
Dobyns Dining Room at The Keeter Center (College of the Ozarks)
Ozarks Regional Cuisine
1 Opportunity Ave., Point Lookout, 417-239-1900 ext. 146
Appetizer:         Signature smoked tomato soup or Potato gnocchi with ham and Parmesan cheese gratinée
Entrée:              Pork scaloppini with Pommery mustard and crispy wild mushrooms or Potato-crusted trout with chive cream and pickled green tomato relish
Dessert:            Warm apple strudel with toffee-pecan-cinnamon ice cream or Blueberry sour cream crumble
 
Doe’s Eat Place
Steakhouse
1232 E. Trafficway, Springfield, 417-869-DOES
Appetizer:         Half-dozen tamales with chili
Entrée:              1½-pound T-bone or 8-ounce filet or One-dozen shrimp (broiled or fried)
Dessert:            Cheesecake with fresh raspberry sauce or Ice cream cake
Extras:             Salad and sides included
 
Easy’s Cajun Restaurant & Bar
Cajun/Fusion
1710 S. Glenstone Ave., Springfield, 417-881-3939
Appetizer:         Bayou Surprise (gator tails) or Boudin balls      
Entrée:              Cajun fried rice or Pasta Mardi Gras
Dessert:             Fried ice cream or New Orleans bread pudding
 
Fedora Social House
Fondue, Desserts, and Cocktails
300 Park Central East, Springfield, 417-832-9514
Appetizer:        Ale & aged cheddar fondue or Siciliano fondue
Entrée:             Steak shabu or Shrimp scampi
Dessert:            Fedora Fondue (chocolate) or Tiramisu
 
Haruno Sushi Bar & Grill
Japanese
3044 S. Fremont Ave., Springfield, 417-887-0077
Appetizer:         Lobster spring roll or Seafood spring roll
Entrée:              Chicken teriyaki or Oh My God sushi roll
Dessert:             Mochi ice cream or Cheesecake
 
Kai
Modern Japanese
306 S. Campbell Ave., Springfield, 417-832-0077
Appetizer:         Sesame asparagus tempura or Chicken skewer
Entrée:              Bulgogi lettuce wrap or Hot stone bibimbap
Dessert:             Tiramisu or Banana spring roll
 
Longhorn Grill
Locally Owned Steak & Smoke House
1645 W. Republic Rd. (in Remington’s Corner), Ste E, Springfield, 417-447-1064
Appetizer:         Pick 3 Combo, Famous chips and salsa with a choice of two other starters
Entrée:              10-ounce bacon-wrapped filet & choice of two sides or Smoked brisket & pork platter with choice of two sides
Dessert:            Brownie à la mode or Jason’s Cheesecake
Extras:             Two non-alcoholic drinks included
 
Metropolitan Grill
Contemporary Italian
2931 East Battlefield, Springfield, 417-889-4951
Appetizer:         Flash-fried spinach or Portobello mushrooms sautéed in beef stock & red wine reduction
Entrée:              8-ounce New York strip with any sauce or Andi Spedini
Dessert:             Tiramisu or Godiva chocolate mousse  
 
Ohana
Japanese Steak & Sushi
310 W. Battlefield, Springfield, 417-823-7788
Appetizer:        Two-piece shrimp tempura with vegetable or Monster Sushi Roll
Entrée:             Chicken & shrimp combination or New York steak
Dessert:            Green tea ice cream for each person
 
Parlor 88
Light, fast, casual dining
1111 E. Republic Rd., suite 180, Gallery Eleven shopping center, 417-882-8882
Appetizer:         Light cucumber dip or Parlor Pair Salsa
Entrée:              Prime rib or Shrimp scampi
Dessert:             Divine Chocolate Mousse Cake or Dessert streusel
 
Riad (both locations)
Mediterranean
1250 E. Republic Rd, Springfield, 417-881-7423 and
105 Park Central Square, Springfield, 417-866-1151
Appetizer:        Baba ghanoush or Hummus
Entrée:             Gyro platter or Riad Signature Chicken Pasta
Dessert:            Turtle cheesecake or Baklava
 
Romano’s Macaroni Grill
Italian
1286 E. Battlefield, Springfield, 417-881-7804
Appetizer:        Tomato bruschetta or Mozzarella fritta
Entrée:             Pasta Milano or Penne rustica
Dessert:            Smothered chocolate cake or Italian sorbetto
 
Tony Z’s
Italian 
300 Terrace Rd., Branson, 417-332-0610
Appetizer:         Calamari or Bruschetta
Entrée:              Lobster and shrimp ravioli or Chicken spinachi alla parmigiano
Dessert:             Tiramisu or Canoli
 
Touch
Mediterranean American
1620 E. Republic Rd., Springfield, 417-823-8383
Appetizer:         Dates, Touch Salad, Lobster bisque or Mediterranean nachos
Entrée:              Sea Bass Unique, Marinated Bistro, Touch Chicken or Mediterranean salmon
Dessert:             Flourless chocolate torte, Berry tart, Bailey’s cheesecake or Crème brûlée
 
The Tower Club
Fine Dining and Banquet Facility
901 E. St. Louis St., Springfield, 417-866-4466
Reservations Required
Appetizer:         Thai shrimp or Homemade beef strudel
Entrée:              Peppercorn tenderloin or Crab & avocado-encrusted red snapper
Dessert:             White chocolate mousse cake or Strawberry flambé
Extras:              Small Caesar salad included
 
Umi
Japanese
3046 S. Kimbrough Ave, Springfield, 417-882-1110
Appetizer:        Shumai or Seaweed salad
Entrée:             Ninja Roll or Touch Down Roll
Dessert:            Mochi ice cream or Green tea ice cream
 

 

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